The tiring process of washing, peeling, boiling and mashing or drying potatoes will now be a thing of past. Just Potate from S V AGRI brings to you the ready to mash Potato Flakes (as ingredient), ready to cook Potato Slices and Potato Julienne (Lachha) that are unbelievably convenient, saves valuable time, easy to store and with a longer shelf life.
Just Potate products are made from the best quality of potatoes grown by farmers using best quality tubers (seeds) supplied by SV AGRI and are free from any harmful chemicals including Sulphite (SO2).
The ready to mash Potato Flakes make cooking extremely efficient and a delight for you as these reduce most of your pre-preparation time, while still maintaining the original aroma, texture and taste. The Potato Slices & Chips are dried naturally in a very hygienic and controlled way, to offer you the best quality products. These products are healthier than the regular packed Potato Wafers or Lachhas as they absorb lesser oil during cooking.
Moreover, these products offer the convenience of use, longer shelf life, lesser storage space requirements and ensure you eat healthy as there are no added preservative.
Most Importantly, each potato being used in the production of any Just Potate product, is procured directly from the farmer. So, every time you buy a Just Potate product, you are making your contribution in supporting the farmers in providing direct access to markets.
As an ingredient / replacement of raw potato for preparing potato-based food items/recipes, which do not require bite
Can be used to make stuffed Aloo Paratha, Samosas, Potato Wada / Aloo Bonda, Bread Pakoda / Bread Patties, Aloo Sandwich, Aloo Tikkis
As an ingredient for making Shammi Kebabs, Potato Fritters, Cheese Balls, Cheese Fingers etc.
Can also be used in a reasonable proportion to make bhaji for Poori / Dosa, which does not require bite
As a binding agent and/or extender for Burger Patties, Meatballs etc.
Can be used in preparations of snack foods – Aloo Bhujia or similar snacks, potato-based fabricated / extruded products
As a coating material - creates a light and crispy coating while keep the meat moist
Convenience of use – Pre-preparation time for making Potato Mash is negligible compared to washing, peeling, boiling and mashing process required for raw potatoes
Longer Shelf Life – In an air-tight packet, shelf life is between 12-18 months
Less space for storage – 1 Kg of Potato Flakes = 6 - 6.5 Kgs. of raw potatoes
Easy to store, saves energy & labour costs
Doesn’t lose the aroma, taste & texture of freshly mashed potatoes
As plain deep-fried / air fried snack item
Can be used as cocktail snacks / side dish at home
Used as an ingredient in snacks / namkeen – such as Aloo Lachha Bhujia, Aloo Laccha Chivda, Navratan mixture etc.
Dried Potato Julienne absorb less oil while deep-frying vis a vis when fried with fresh cuts
Tastes better due to higher content of dry matter and starch
Crunchier & more bite feel vis a vis freshly cut & fried sticks / Laccha
Longer Shelf life – Upto 12 months, if kept in a moisture tight packaging
As plain deep-fried / micro-waved (with a light brush of oil) / air fried snack item
Can be consumed as a filler during fasting
Can be consumed as a bar-snacks / side dish at home
Can be used as an ingredient in snacks / namkeen – such navratan mixture
Unlike processed Chips, sun-dried chips absorb less oil while deep-frying
Tastes better due to higher content of dry matter and starch
Crunchier & more bite feel vis a vis normal wafers/chip
Longer Shelf life – Upto 12 months, if kept in a moisture tight packaging and dry place
Take one cup of dry flakes
Add 3-5 cups of warm water to suit the consistency required
Stir continuously
The mash will be ready in minutes
Add the remaining ingredients to be used in the recipe of your choice
Heat up oil to around 180° Celsius
Drop in a portion or the entire pack of dry chips
Once dropped, the chips will rest at the bottom
Continue to fry (about 19-20 secs) till the chips start moving up and float
Turn/flip the chips and continue frying for about 5-6 secs
Take the chips out of the pan and drain the surface oil
Let the chips cool down a bit (3-4 mins)
Sprinkle your choice of seasoning / salt / masala and serve
Heat up oil to around 180° Celsius
Drop in a portion or the entire pack of dry Julienne
Once dropped, the Julienne will rest at the bottom
Continue to fry (about 16-18 secs) till the Julienne start moving up and float
Turn/flip the Julienne and continue frying for about 4-5 secs
Take the Julienne out of the pan and drain the surface oil
Let the Julienne cool down a bit (3-4 mins)
Sprinkle your choice of seasoning / salt / masala and serve
